
Food, atmosphere and service are the three keys to a truly good
restaurant. Few places are able to excel at all of them. One that does
is Bacchus on the ground floor
of the Cudahy Tower, where the wood-paneled lobby presents the solid
feel of old money.
Bacchus'
executive chef, Adam Siegel, holds the same job title at the Lake Park
Bistro. Recently, Siegel was a James Beard Foundation finalist for
"Best Chef: Midwest," an impressive accomplishment. Bacchus' menu
allows his creativity to flow. The theme is contemporary American with
seafood and meat entrees, including a selection of steaks. The lunch
menu adds sandwiches and pastas.
AP - The chief executive officer of failed insurance conglomerate AIG acknowledged Wednesday that the company's multimillion-dollar bonuses were "distasteful" to many and had provoked a firestorm of wrath. "I share that anger," Edward Liddy, chairman and CEO of the American International Group Inc., said in testimony prepared for Congress.

AP - The chief executive officer of failed insurance conglomerate AIG acknowledged Wednesday that the company's multimillion-dollar bonuses were "distasteful" to many and had provoked a firestorm of wrath. "I share that anger," Edward Liddy, chairman and CEO of the American International Group Inc., said in testimony prepared for Congress.


